Bakery & Confectionery

Consistent Cashew Ingredients for Industrial Baking

The bakery and confectionery industries demand precision. Vigor Global’s specialized milling lines produce highly consistent cashew pieces and granules tailored specifically for industrial bakers, chocolatiers, and dessert manufacturers.

Tailored Sizes for Every Application

We offer a full spectrum of broken grades (LWP, SWP, BB) and fine granules. Our advanced processing techniques ensure:

• Dust Control: We utilize advanced sifting technology to remove excess cashew dust and fine particles, providing you with clean, size-accurate pieces that won’t cloud your chocolate or alter the viscosity of your batters.
• Textural Integrity: Our pieces maintain their crisp texture when baked, providing the perfect mouthfeel for cookies, pastries, and bread inclusions.
• Food Safety: All processing is conducted in strict hygienic environments, passing through metal detectors and magnets to guarantee a 100% safe ingredient for your consumer products.