Quality Control

Uncompromising Quality Standards

At Vigor Global, Quality Control is not just a final step; it is integrated into every phase of our manufacturing process. Our goal is to deliver consistent, pristine cashew kernels that exceed the expectations of industrial food producers and premium retailers.

Our Multi-Stage Inspection Process

  • Raw Material Assessment: Every batch of Raw Cashew Nuts (RCN) is rigorously tested for yield, moisture, and defect rates before entering the processing line.
  • Optical and Laser Sorting: Advanced machinery identifies and ejects kernels with even the slightest discoloration, testa adherence, or physical defects.
  • Metal Detection and X-Ray: Ensuring food safety is paramount. All finished goods pass through highly sensitive metal detectors to eliminate any risk of foreign materials.
  • Final Manual Grading: Highly trained grading experts perform a final visual inspection to guarantee that the product perfectly aligns with AFI (Association of Food Industries) specifications.